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Pollo a la Brasa

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(Serves 8-10) Whole, 3-pound Mary’s Organic Free-Range Chickens are brined & marinated for 3 days, roasted in a traditional rotisserie oven over almond wood, seasoned with a secret blend of Peruvian spices & served with Rotombo’s Roasted Rocoto Pepper & Spicy Black Mint Sauces